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Lunch Menu

Available Monday through Friday 11:00am to 4:00pm

* Look for the blue star to find items under 600 calories! A star beside an item indicates that the item, served as listed, contains fewer than 600 calories, not including combo additions or side items. Full nutrition facts for our lunch menu items can be provided upon request.

  • fresh lunch salads

    Available Monday through Friday 11:00 am to 4:00 pm.

    Harvest Salad
    Mixed greens with seasonal fruit, strawberries, craisins and honey glazed pecans, all tossed with our Poppy Seed Dressing and topped with grilled chicken. 7.29

    Texas Signature Salad*
    Fresh mixed greens topped with tomatoes, red onion, Cheddar Jack cheese and croutons. Includes your choice of grilled chicken, chicken strips or grilled salmon. 7.29

    NEW! Southwest Chicken Salad*
    Blackened chicken on a bed of fresh mixed greens, with Southwest veggies, chopped cilantro, crispy tortilla chips and fresh avocado slices. 7.29

    Steakhouse Salad*
    Grilled steak served on a bed of fresh garden greens with bleu cheese crumbles, blossom petals, tomatoes and croutons. $7.29

  • salads-menu-texas-steakhouse-and-saloon
    Reclaim your lunch break with these quick picks! Choose 2 to create your perfect lunch:

    Choose 2 to create your perfect lunch: Quick Pair Combos
    Classic Lite Lunch Combo $6.69

    House Salad
    Caesar Salad
    Baked Potato with Butter & Sour Cream
    Sweet Potato with Cinnamon Sugar & Butter
    Loaded Potato Soup
    Texas Chili

  • Sandwich Combos

    Half Sandwich Combo $6.99
    Pair your 1/2 Sandwich with a salad, potato, soup or chili.

    Turkey Avocado*
    Oven roasted turkey breast topped with tomato, fresh avocado and field greens. Served on toasted sourdough bread.

    Chicken Salad*
    Our homemade chicken salad is crafted with chopped chicken breast, honey glazed pecans and craisins and served on toasted sourdough.

    Traditional BLT served on toasted sourdough with crisp bacon, lettuce and tomato.

  • lunch favorites

    Iron Skillets
    Chicken* $8.99 | Steak* $9.99 | Shrimp $8.99
    A cast iron skillet filled with sautéed mushrooms, red bliss potatoes, green and red peppers, onions and tomatoes. Choose from grilled chicken, grilled steak or blackened shrimp.

    Crunchy Fried Shrimp
    Crunchy hand breaded shrimp served with homemade cocktail sauce and one Side Kick. $7.29

    Chicken Strips
    Hand-breaded crisp chicken strips served with honey mustard sauce and your choice of one Side Kick. $7.29

    Super Cheezy Chicken
    A grilled chicken breast brushed with BBQ sauce, topped with bacon and Cheddar Jack cheese and served with one Side Kick. $7.29

    NEW! Texas Combo
    Baby Back Ribs and Hand-Breaded Chicken Strips, served with seasoned fries. $8.99

    Steakhouse Burger*
    Our classic burger served on a toasted bun with lettuce, tomato, onion, pickle, burger sauce and your choice of American, Cheddar, Swiss or Pepper Jack cheese. Served with seasoned fries. $8.99

    Ribeye Sandwich*
    Fresh cut USDA Choice ribeye char-grilled to perfection and served on sourdough bread with seasoned fries. $10.49

    NEW! Salmon BLT*
    Our bourbon glazed salmon is topped with crisp bacon, fresh field greens and tomato and served on a brioche bun with one Side Kick. $9.99

    NEW! Tenderloin Tips*
    A lunch portion of our most tender steak, cut into tips and sautéed with peppers and onions. Served with mashed potatoes and one Side Kick. $9.99

  • Side Kicks and More

    Mashed Potatoes
    Seasoned Fries
    Sautéed Mushrooms
    Seasoned Asparagus
    Mac N’ Cheese
    Rice Pilaf
    Seasonal Vegetables
    Seasonal Fruit
    Baked Potato with Butter & Sour Cream
    Sweet Potato with Cinnamon Sugar & Butter

    Upgrade to a Premium Side Kick for only $1.00 per substitution:

    Loaded Fries
    Loaded Sweet Potato
    Loaded Baked Potato
    Loaded Mashed Potatoes
    Side Salad
    Cup of Soup

*All items marked with an asterisk may be cooked to order. Consuming raw or under-cooked meat, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.